Analysis of Digital Marketing Strategies for Ghost Kitchen Business Service (Case Study on Ghost Kitchen MSME Business Doubts in Semarang City)

Authors

  • Shienta Destya Syawala Hidayat Universitas Wahid Hasyim
  • Ratih Pratiwi Universitas Wahid Hasyim
  • Ratna Kusumawati Universitas Wahid Hasyim

DOI:

https://doi.org/10.47841/icorad.v2i1.133

Keywords:

Digital Technology, Marketing Strategy, Distribution of MSMEs

Abstract

Ghost Kitchen is a business that provides a place or kitchen for businesses in the culinary field and helps them so that their business activities can be integrated with computerized information technology, especially restaurants or fast food that serve online purchases in food delivery applications. The identified characteristics of ghost kitchens are low costs, and unique branding. Challenges include dependence on aggregators, voice of customers and branding. The identified critical success factors are sales promotions, brand reputation and application ratings.

 

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Published

2023-03-05

Issue

Section

Articles